£6.00
Cured, Fermented and Air-Dried Salami, flavoured with cracked black pepper
| Weight | 70 g |
|---|
Classic Southern European style Salami with cracked black pepper.
Pork, Halon Mon Sea Salt Brine, Salt, Black Pepper (0.46%), Dextrose, Wine flavouring, Spices, Antioxidant: Sodium ascorbate, Preservative: sodium nitrite. Made with 140g meat per 100g product.
Collection from to^st only.
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