Hard, Cow, Pasteurised, Vegetarian
Flavoured with crushed chillies and black pepper, this tangy, spicy cheese has been a Gold winner at the Nantwich International Cheese Awards. Pair it with a pint of stout or sprinkle it over some pasta for a moreish meal.
Ingredients
Red Leicester Cheese (96%) (Cheese [Milk], Colour (Annatto), Whey Powder [Milk], Sugar, Crushed Peppers, Salt, Dextrose, Icing Sugar, Dehydrated Onions, Spices, Herbs, Spice Extract)
Allergen Information
Contains: Milk (Milk)
Dietary Information
Suitable for Vegetarians
Suitable for Coeliacs
