Blue, Cow, Organic, Pasteurised, Vegetarian
A superb blue cheese, golden in colour, with a creamy, gently salty taste that grows stronger with maturity. Perl Las, meaning ‘Blue Pearl’ in Welsh, is a superb organic blue cheese made by Caws Cenarth in Carmarthenshire.
It is delicately salty and creamy with a lingering blue aftertaste. Pair with a glass of sauternes or use it to create a blue cheese sauce – the perfect accompaniment to steak or pasta dishes.
