£5.60
Crumbly cow’s milk cheese with a mild, fresh and creamy with a lemony flavour and a hint of underlying sea salt.
Hard, Cow, Organic, Pasteurised, Vegetarian
Thelma Caerffili is named after Thelma Adams, who led the revival of Welsh artisan cheese production with her husband Gwynfor in the mid-1980s in response to the introduction of milk quotas. Today Carmarthenshire-based Caws Cenarth is run by Thelma and Gwynfor’s son Carwyn. Organic Thelma Caerffili is a more mature version of their traditional Caerffili; it has a loose and slightly crumbly texture with a delicate lemony flavour – an essential cheeseboard pick.
| Weight |
200 g |
|---|
Named after the founder of Caws Cenarth, Thelma Adams who began producing this cheese in the 1980’s from a much older family recipe. Its natural mould rind is mottled grey-white in colour and itself has an earthy, mineral flavour. Caerffili is a young fresh cheese and is best enjoyed young and fresh to appreciate the creamy, lemony flavours.
A classic Regional cheese to place on the cheese board. A versatile cheese for both commercial and family kitchen recipes. Makes a superb soufflé.
Collection from to^st only.
Shop address: 20 Charles Street, Wrexham, United Kingdom LL13 8BT
Open: Tuesday to Saturday 10:00 to 16:00
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