£6.00
Cured, Fermented and Air-Dried Whole Meat, with chilli and spices.
| Weight | 60 g |
|---|
Originating in the Northern Italian Alps, the name derives from the Lombardi word bresada – ‘to braise’ – we have added chilli and spices.
Meat: British Beef
Cut: Silverside
Similar to: Bresaola (Italian) Cecina (Spanish)
Drinks Pairing: Wine, Aperitifs, Sparkling Wines, Craft Cider
Collection from to^st only.
Shop address: 20 Charles Street, Wrexham, United Kingdom LL13 8BT
Open: Tuesday to Saturday 10:00 to 16:00
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