One of our signature products made in the Spanish or Italian tradition, aged for a minimum of two months – an extremely culinarily versatile product.
Cut: Silverside
Awards: British Charcuterie Awards 2018: Gold
Meat: British Free Range Pork
Similar to: Prosciutto (Italy) , Iberico-style (Spanish) hams
Drinks Pairing: Wine, Aperitifs, Sparkling Wines, Craft Cider
