The cheese is then transported to the slate caverns of Blaenau Ffestiniog and left to mature between 3 and 6 months in original mining caves, which adds unique characteristics to the taste and texture of the cheese.
dragon welsh slate cavern aged cheddar red leicester (v) (gf)
£3.60
Dragon’s Cavern Aged Red Leicester has a nutty taste, firm texture and distinctive deep red colour which comes from the addition of annatto to the cheese.
Weight |
150 g |
---|
Collection from to^st only.
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