Soft, Cow, Pasteurised, Vegetarian
Well-rounded mushroomy flavour which grows with age. It has a creamy white interior like a classic Brie, along with a delightfully gooey centre. The flavour of the Brie is soothing and mellow and has a suggestion of nuttiness with subtle tones of fresh mushrooms and butter extending into a creamy and smooth finish. As the cheese matures the initial almost chalky interior softens and moves away from the rind. The aromas and flavours intensify the closer the cheese gets to its best before date.
Best served at room temperature with a chunk of French bread and a glass of fruity dry rose wine. Perfectly combined with bacon & cranberries in tarts, sandwiches and salads.
Ingredients : Organic Cows Milk, Sea Salt, Vegetarian Rennet, Cultures, Penicillium Candum.