This is the traditional mature Pwll Mawr which has been slowly smoked for 36 hours over oak chippings. Using old traditional skills, the smoking process is done at the Black Mountains smokery, Crickhowell in the heart of the Brecon Beacons national park. This product is vacuum packed and delicious with a crisp crunchy apple. International Cheese awards Bronze Medal 2017.
blaenafon pwll mawr oak smoked mature (v) (gf)
Blaenafon is a specialist cheddar cheese company based in the World Heritage site of Blaenafon, South Wales. All of their cheeses are handmade and are free from any artificial preservatives or colourings. They are all suitable for Vegetarians and are coloured in a bright wax coating to give a long natural shelf life of 5 months if they are stored correctly between +0 to +5 *C.
The labels on the cheeses depict scenes from the town’s industrial past.
Shop address: 20 Charles Street, Wrexham, United Kingdom LL13 8BT
Open: Tuesday to Saturday 10:00 to 16:00